
Colombian Reserve Coffees 2025/2026 - Cobra
All coffees listed below are sourced and prepared according to modern standards. Each lot will be evaluated with The Ranking Method, ensuring not only quality but also dignity —
meeting the criteria of specialty grade.
Some lots follow standard processes, others are experimental. Sensory descriptors are potential targets during processing, not final assessments. Full evaluation results will be
shared transparently before shipment.
The estimated quantity shown for each lot represents the minimum available. If you require more, please inquire — additional volume may be possible.
To reserve a lot, we recommend (though it is not obligatory — alternative terms can be discussed) selecting a price tier: regular aka Sustainable or Supporter if you wish to pay
an additional premium to the producer. Advance payment is encouraged. Estimated delivery time: 4–6 months.
Lot Name — Bird of Colombia
Estimated
Quantity (min.
available)
Sustainable
SPOT Price per
kg
Supporter SPOT
Price per kg
Reinita Frentidorada (Golden-fronted
Redstart)
Fruity, floral, herby, dark chocolate
Carpintero Anillado (Ringed
Woodpecker)
Washed extended fermentation
Elegant, fruity, floral, tea-like, ripe fruits
Puffleg Cobrizo (Coppery-bellied
Puffleg)
Lychee, peach, hibiskus, papaya
Tirano Colirrufo (Rufous-tailed
Tyrant)
Berry + yeast inoculation 72h
Banana, papaya, floral hints
Tangara Verde Pasto (Grass-green
Tanager)
Pulped + yeast inoculation 72h
Berries, floral, rich chocolate, nugat
Matorralero Nuquiblanco (Pale-naped
Brushfinch)
Red apple, peach, berries
Trogón Coroniceleste (Blue-crowned
Trogon)
Red apple, peach, berries, tropical fruits
Guacamayo Azul y Amarillo (Blue-and-
yellow Macaw)
Pulped + yeast inoculation
Ripe fruits, herbs, nuts, chocolate, honey
Mochuelo Andino (Andean Pygmy-Owl)
Berry + yeast inoculation
Ripe fruits, nuts, dark chocolate, maple syroup
Chotacabras Cola de Lira (Lyre-tailed
Nightjar)
Strawberry, orange, pineapple, almonds, hazelnut
Oropéndola Crestada (Crested
Oropendola)
Red wine, strawberry, blood orange, pineapple,
almonds, hazelnut
Tucán de Montaña Piquinegro (Black-
billed Mountain-Toucan)
Experimental Mosto Process —
Champagne-Like
Grapes, rose, jasmine, wild-cherry, white Peach,
white wine, prosecco
Pato de Torrente (Torrent Duck)
Experimental short&intensive
washed
Jasmine, orange, wild-berries, cherry
Águila Arpía (Harpy Eagle)
Red wine, ripe berries, nugat, vanilla, dark
chocolate
Conirrostro Cejarufo (Rufous-browed
Conebill)
Washed extended fermentation
Red apple, pomegranate, blackcurrant, blueberry
Barranquero Andino (Andean Motmot)
Fermented fruits, berries, dark chocolate,
honey, orange
Piha Gritona (Screaming Piha)
Pulped + yeast inoculation
Grapes, apple, peach, raspberry, rose jam
Colibrí Picoespada (Sword-billed
Hummingbird)
Berry + yeast inoculation #1
Berries jam, sour fruits, pineapple, passion
fruit
Guacamayo Frentiazul (Chestnut-
fronted Macaw)
Berry + yeast inoculation #2
Banana, guava, red grapes, peach, hints of rose
Autillo Andino (White-throated
Screech-Owl)
Berries, dark chocolate, walnuts, macadamia
Tororoi de Miller (Brown-banded
Antpitta)
Berries, grapes, red apple, chocolate, hints of
flowers
Tangara Dorada (Golden Tanager)
Macadamia, hazelnut, honey, vanilla, ripe peach,
hoya flowers, strawberry jam, orange juice
Tangara Azulada (Blue-capped Tanager)
Double Carbonic Maceration
Rose and hoya flowers, honey, wine, red ripe
fruits, berries, cherry, nugat
Cotinga Azul Brillante (Spangled
Cotinga)
Red fruits, pear, grapefruits, chocolate, herby
Inca Collarejo (Collared Inca)
Red fruits, pear jam, orange, chocolate, honey
Guacamayo Rojo y Verde (Red-and-green
Macaw)
Berry + yeast inoculation #1
Águila Halcón Negro (Black Hawk-
Eagle)
Berry + yeast inoculation #2
Blackberry, blueberry, orange, pineapple
Tororoi Bigotudo (Moustached
Antpitta)
Berry + yeast inoculation #3
Blueberry, blood orange, vanilla, maple syrup,
marzipan
Gavilán Blanco (White Hawk)
Red wine, ripe pineapple, passion fruit
Tangara Picoplata (Silver-beaked
Tanager)
Blackberry, blueberry, orange, pineapple
Tororoi Coronado (Chestnut-crowned
Antpitta)
Blueberry, cherry, dark chocolate, pineapple
Monja Frentiblanca (White-fronted
Nunbird)
Berry + yeast inoculation #1
Colibrí Rayito de Sol (Shining
Sunbeam)
Berry + yeast inoculation #2
Strawberry, cherry jam, yellow pear
Colibrí Coliblanco (White-tailed
Hillstar)
Berry + yeast inoculation #3
Strawberry, cherry praline, hazelnut
Tangara Escarlata Ventrirroja
(Scarlet-bellied Mountain-Tanager)
Berry + yeast inoculation #4
Orange, strawberry, hints of flowers
Cotinga Gargantimorada (Purple-
throated Cotinga)
Berry + yeast inoculation #5
Rose, cherry, hibiskus hints
Nictibio Colilargo (Long-tailed
Potoo)
Berry + yeast inoculation #1
Dark chocolate, almond, hazelnut, ripe fruits
Carpintero Dorsicarmesí (Crimson-
mantled Woodpecker)
Berry + yeast inoculation #2
Dark chocolate, macadamia, hazelnut cream,
orange, cherry
Tororoi Rufo (Rufous Antpitta)
Berries jam, sour fruits, pineapple, passion
fruit
Carpintero Poderoso (Powerful
Woodpecker)
Berries, lime, pineapple, passion fruit
Tangara Paraíso (Paradise Tanager)
Berry + yeast inoculation
Wild-strawberry, passion fruit, white peach,
grapes, vanilla
Tangara Azul y Negra (Blue-and-black
Tanager)
Cherry liqueur, red wine, pineapple, raspberry,
hibiskus
Cotinga Púrpura (Pompadour Cotinga)
Cherry, grapes, red apple, hibiskus
Monja Negrifrente (Black-fronted
Nunbird)
Pulped + yeast inoculation
Hibiskus, red grapes, sour red apple, green tea
Picaflor Enmascarado (Masked
Flowerpiercer)
Berry + yeast inoculation
Berries bomb. Cranberry, blackberry, strawberry,
blueberry, raspberry, rich chocolate
Tangara Enmascarada (Masked Crimson
Tanager)
Washed extended fermentation
Cherry jam, red apple, orange juice, hibiskus
tea
Aracari Rizado (Curl-crested Aracari)
Pulped + yeast inoculation #1
Strawberry, plum, tropical fruits, panela
Avoceta Andina (Mountain Avocetbill)
Pulped + yeast inoculation #2
Blackberry, red currant, hibiscus, honey
Oropéndola Verde (Green Oropendola)
Berry + yeast inoculation #1
Blueberry, raspberry, red apple, caramel
Carpintero Crema (Cream-colored
Woodpecker)
Berry + yeast inoculation #2
Blackberry jam, floral, passion fruit, cacao
Trogón Amazónico (Amazonian Trogon)
Washed extended fermentation
Citrus, floral, tea-like, peach